Body type and characteristics: Beefmaster are moderately-framed, beef-type cattle. Heterosis works and Beefmasters used on high percentage Angus cows yield the crucial balance of maximum production, acceptable carcass and just enough “ear” influence. Cows lactation period can last for up to about 10 months (305) days. Wagyu. In the past 15 years there has been a strong tendency for the U.S., beef industry to focus strictly on one trait, and that is marbling. James and Mary Ann Skelton have been seeing impressive hot yields on their steers averaging over 65% with one harvest group coming in at 65.74%. Beefmasters are rapidly gaining attention from cattle feeders and buyers for their ability to hit these often overlooked, but very valuable production targets. The breeding program leading to their establishment was started by Ed C. Lasater in 1908, when he purchased Brahman bulls to use on his commercial herd of Hereford and Shorthorn cattle. They tend not to have birthing problems thus they have easy calving. While everyone is emphasizing quality and yield grades as the focal point for carcass traits, Beefmasters offer a counterbalance trait that can help equalize the quality grade difference. Mastercut Meats top quality products come from our connection with Australia’s best beef and wagyu producers, allowing us to supply our customers with a premium service. Visit us today. Their customer service exceeds expectations and I would even go there just to chat! Cows rarely have twins or triplets, but it can happen. The impressive performance, conversion, health and economic traits seen by James and Mary Ann Skelton can be achieved by almost any progressive cattleman. The first of these bulls that he used were principally of Gir breeding, although some … Every October Isa Beefmasters hosts one of the largest bull sales in the Beefmaster breed. The Meatmaster is a no-nonsense sheep bred for optimum meat production, says Wesselsbron-based farmer, PW van Heerden. The Beefmaster has a strong durable hide that is much sought after and does get used in the leather industry as a by-product of the breeds meat production. The manager of Irsik and Doll Feedyard in Garden City, Kansas, Mark Sebranek, has fed some of the very best cattle of almost every breed in a wide variety of progeny tests, including Beefmasters. I recommend the rib eye steak! Beefmasters are uniquely qualified to add that all important heterosis punch. According to Jones, Beefmaster steers typically convert on a feed to gain basis in the top 30%, with conversions in the upper 5 lb., range not being uncommon. “The first thing we noticed is that our Beefmaster sired steers are very healthy. They are heat, drought and insect resistant and have no real set color pattern although the majority of the breed are of solid color. As the Beefmaster potential for benefiting beef quality and efficiency has become better known within various European regions, several dairy operations, feedlots, and meat markets have expressed interest in supporting the growth of Beefmasters in Europe. They are built much like Santa Gerts are, with the loose skin, squarish body and defined navel areas. Absolutely. Your email address will not be published. Sebranek has had several positive experiences with feeding Beefmaster influenced cattle. 118 W. Bandera Road Boerne, TX 78006 Office: 210-732-3132 | Fax: 210-732-7711210-732-3132 | Fax: 210-732-7711 Our reward is the re-emergence of beef as the consumer’s first choice in protein. Anyone who has ever fed cattle can tell you that those kind of performance and conversion figures are truly special. Calf/cow skin leather products such as shoes, car seats, fine leather coats, gloves, handbags, belts, furniture, rugs, etc. Most Cattle produce milk but not all of them are used in the dairy Cattle capacity for their milk. They meet six essential qualities which are namely, fertility, milking ability, conformation, hardiness, disposition and weight. Remember, profitability comes in different packages. Sebranek’s retained ownership customers are demanding. Admittedly, we had a lot of carcass improvements to make in order to meet the consumer’s demand for high quality beef. Degree of marbling is the primary determination of quality grade. View contact details for Beefmaster (Pty) Ltd in . Verbesserte Standardisierung für noch mehr Qualität und Effektivität. Beefmaster genetics will help you take advantage of the inherent efficiencies many ranchers have been overlooking. The Italians are already using leaner low marbling Limousin bulls to create beef calves on dairy replacements. They are known as “The Profit Breed” due to their essential six traits. Conversions on the Beefmasters are really good with some of the better pens converting in the high 4 lbs., of feed to a pound of gain, with low fives being pretty common. Upon selection six characteristics are required. The Shorthorns were of Durham origin. ORDER NOW. The cattle were handled under range conditions that were often adverse, and a culling program was started based on disposition, fertility, weight, conformation, hardiness and milk production. Rest assured, Beefmaster beef products are of exceptional quality, thanks not only to our processing and distribution teams, but first and foremost thanks to our cattle farmers and our humane cattle farming practices. 35 Best Cattle Breeds for Milk – Dairy Cattle, 47 Best Cattle Breeds for Meat – Beef Cattle, Western States Beefmaster Breeders Association. They produce a fair amount of good quality milk, have excellent maternal instincts and make really good caring mothers. It’s an important thing to remember.”. Beefmasters are unique in that they carry more retained heterosis than any of the other American breeds. Your email is never published nor shared. If we know the cattle will work in the plant, is it not time to refocus our efforts on building functional, fertile and efficient cow herds? The Beefmaster is a great range cattle breed that can handle adverse environments and climates. He returned the best Hereford-Brahman and Brahman-Shorthorn heifers to the herd and again used Brahman bulls. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Today’s cattleman has a lot to consider. Registered Beefmaster bulls are able to significantly increase the weaning weight of commercial herds. Once they began, they quickly discovered the advantages that Beefmasters bring to the table. The required economically important traits are: fertility, … It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. Lamb Cutlets. Beefmaster sires used on Angus cows yield a “just right” blend of Bos indicus influence. Hot yields or dressing percentages on Beefmaster sired cattle are impressive, handily exceeding plant averages. The breeding program leading to their establishment was started by Ed C. Lasater in 1908, when he purchased Brahman bulls to use on his commercial herd of Hereford and Shorthorn cattle (Beefmaster … Beefmasters excel in this area. The Beefmaster breed is the most cost-effective breed of cattle in the world. They are very hardy, fertile and strong breed of cattle with a good quality of beef and milk. Good solid performance coupled with true efficiency always positions a set of steers for profit. The first step to profitability in the feedyard is keeping them alive and healthy so they can perform. Contact the top Beefmaster to get quality products. Not only do they have great meat, they have great prices. Easy to manage and docile. Profitability comes in different packages. We use cookies to ensure that we give you the best experience on our website. If you have kept back continental heifers as replacements, you will be amazed at how productive Beefmaster sired females out of these cows will be. Thank goodness the entire beef industry has been working to improve carcass quality over the past several years. Forty-nine percent of the carcasses earned an impressive Yield Grade 1 or 2. The Beefmaster is a great range cattle breed that can handle adverse environments and climates. That’s what I like about the Beefmasters I have fed. The strength of an animal’s immune system is impacted by heterosis. The selling points of crossbreeding are that more calves are born, healthier calves are born, more pounds of pay weight are produced, and cows have longer, more productive lives. As our personal and communal preferences and appreciations change with changes in society, it is axiomatic that definitions of meat quality can also change. Hot yields or dressing percentages on Beefmaster sired cattle are impressive, handily exceeding plant averages. Browse meat suppliers, butchers and meat businesses in . Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. www.beefmastersa.co.za/p2/about-the-breed/about-the-beefmaster-breed.html FRESH, QUALITY MEATS. Beefmaster Group is a leading supplier of world-class beef products. If you continue to use this site we will assume that you are happy with it. The breeding and management program that is followed is based on nature's oldest law: 'Survival of the fittest.' Our steers converted on a dry matter basis at 5.5 versus the national average of 6.1. Pounds of carcass that is. Beefmaster cattle can be used on their own in closed herds, or in crossbreeding programmes to produce hybrid vigour and enhance meat quality, maternal traits and hardiness of other breeds. Adding clout over and above crossbreeding using only Bos taurus (British and Continental breeds), Bos indicus cattle have an even greater hybrid vigor effect because of the principle of genetic diversity. The cow should have a 12 to 14-month inter-calving cycle. While everyone is emphasizing quality and yield grades as the focal point for carcass traits, Beefmasters offer a counterbalance trait that can help equalize the quality grade difference. Seventy-two percent of the cattle produced carcasses that were USDA Prime or USDA Choice. CALL US TODAY! The sale is held the first Saturday each October, and it features approximately 140 L Bar Beefmaster bulls. James and Mary Ann Skelton have been seeing impressive hot yields on their steers averaging over 65% with one … Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), after his father Ed c. Lasater created the breed, from a crossing of Hereford cows and Shorthorn cows with Brahman bulls. They pay whatever the meat prices are and do not contract under a cheap price so the meat quality never changes. Learn More Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the best quality beef, lamb, pork, poultry and veal. Hybrid Vigor (Heterosis) Benefits. They gain well, convert well and we are not afraid to sell them on a grid,” said Jones. On the cow side, Beefmaster females set the industry standard for fertility, longevity, functionality and efficiency. Good marbling makes for a tender, succulent and very tasty cut of meat that holds its quality throughout the carcass. To no one’s surprise, the This allows us to quality control every piece of meat that enters our plant. Their legs are also thick and strong of medium length in proportion to their bodies. In regards to grid marketing steers, Beefmaster breeders are serious about improving carcass quality. Spotlighting that profitability can come from areas other than carcass quality and the last set of Skelton steers closed out in December 2015 with remarkable figures. They have a long, well proportioned body with a thick neck and tight dewlap. View more informartion about Beefmaster (Pty) Ltd in Office: 210-732-3132 | Fax: 210-732-7711, A Moment with Matt: Never Too Old to Learn. Finally the cost of gain on our Beefmasters was 65 cents versus 92 cents,” Skelton said. Boerne, TX 78006 This percentage of Brahman influence is optimum for performance and the carcass still has enough punch to add significant value to your replacement females. The Beefmaster cattle breed were specifically designed and selected to create cattle with superior beef quality. The hybrid vigor (heterosis) boosts provided by Beefmasters are well known in the American beef industry. The best cattle produce the most high quality meat at the lowest cost, which means more profit. They are also known for being smaller than regular cows and for having a bit different meat. “Live performance on the Beefmaster steers is good. Although he preferred Gir bulls, he also used Nellorre and Guzarath bulls. “One of the first things we noticed about our Beefmaster steers was their performance and feed efficiency,” Skelton said. These bulls represent the top 33% of bull calves weaned. Yes, they are known as ‘’hardly’’. It was first recognized by the USDA as … No one, especially Skelton, is surprised by this. Beefmaster sired calves out of the commercial Angus cows from the McGregor, Texas station posted impressive numbers. “Our steers gained 3.8 and the national average was 2.8. Light to dark red with some having a light mottle on their faces. 518-883-7006. … Lamb . Beefmaster Beefmaster cattle have been developed by the Lasater Ranch then headquartered in Texas. cattle produced carcass data by today’s standards. It is bred as a non-fat tailed hair-type sheep for meat production. To date the Skelton steers are averaging 3.6 average daily gain rate (ADG) with a 5.11 dry matter conversion rate. In 1908, Lasater Sr. used the first Brahman bulls on his Herefords and Shorthorns. Given the rapid improvements in carcass quality the industry has seen over the past decade, it could be argued that as an industry we have injected a tremendous amount of marbling into America’s cow herd, and that is a good thing. Required fields are marked *, You may use these HTML tags and attributes:
, 118 W. Bandera Road You can have cattle that light up a grid, but if they are below plant average on dressing percentage, you will be discounted. While we do have a good vaccination program at the farm and we background our calves, we have very little sickness on our steers while they are in the yard,” Skelton said. The breeding program leading to their establishment was started by Ed C. Lasater in 1908, when he purchased Bos Indicus bulls to use on his commercial herd of Hereford and Shorthorn cattle. You can buy the absolute best bulls we produce! Their meat is always top notch quality, tender and flavorful. From there we had a couple of pens of steers gain and convert pretty close to that, but our best pen gained a 4.0 and converted at 4.81.”. One must find out amazing weight-loss advantages of various meals, how to best be prepared it and how much you should eat to get the most from various meals – one of natural amazing fat decrease meals. 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